Scaling up Dairy Goat Operations: What To Consider When Planning Expansion

This article was written by John Molenhuis (Business Analysis and Cost of Production Specialist, OMAFA). This article was originally published in the Spring 2026 issue of the Dairy Goat Digest. Introduction Planning for expansion will bring with it many questions that need to be considered before shovels hit the ground. This article will highlight some of these key considerations and a suggested thought process to ensure the expansion is a success. Think Strategically First While strategic planning may seem too removed from the practical day-to-day operations, expansion decisions need to start here: what are you trying to achieve and is expansion the best choice to achieve it? Before pursuing expansion, evaluate your current productivity and profitability measures. Some common measures…

Manage Heat Stress In Your Dairy Goats This Summer

This article was written by Angie Wilson (Dairy Specialist, OMAFA). This article was originally published in the Spring 2026 issue of the Dairy Goat Digest. Introduction While goats generally tolerate heat better than other livestock species, they are still susceptible to heat stress. Heat stress has immediate and long-term negative effects on goat production and health. For example, individual studies have reported that heat stress in dairy goats is associated with approximately a 29% reduction in feed intake, a 10% reduction in milk production and a 14% decrease in milk protein (Salama et al., 2021). What Causes Heat Stress? Heat stress occurs when environmental conditions become too hot for goats to dissipate heat, and they can no longer regulate their…

Research Update: Simulating Disease Spread On Goat Farms Using Glo Germ

This article was written by Juliet Germann (PhD Candidate, University of Guelph). This article was originally published in the Spring 2026 issue of the Dairy Goat Digest. What’s being done? This study is using a product called Glo Germ to simulate the spread of infectious fluid during abortion events on three different types of goat farms: meat, fibre, and hobby operations. Glo Germ is a powder that becomes visible under ultraviolet (UV) light and is commonly used to demonstrate cross contamination. In this study, it is being used as a proxy for environmental contamination. Glo Germ is applied to a defined area at the centre of a goat pen to represent a contamination event. The spread of the Glo Germ…

Research Update: Goat Enrichment Within Ontario’s Goat Sector

This article was written by Madison Penney (PhD Student, University of Guelph). This article was originally published in the Spring 2026 issue of the Dairy Goat Digest. Introduction Allowing goats to express natural behaviours can reduce hoof overgrowth, aggression, and destructive behaviours. Providing enrichments could help promote positive natural behaviours like browsing and scratching. Goat farmers in Canada are required through NFACC’s Code of Practice to provide at least one form of enrichment to their goats. Therefore, it is important to know current practices and to study the effectiveness and feasibility of enrichment options to inform future best practices. What we did: We surveyed goat farmers across Canada to understand current practices surrounding the use of housing enrichments. We asked…

The Basics of Pregnancy Toxemia (Ketosis)

The Basics of Pregnancy Toxemia (Ketosis)

This article was written by Kristy Blankers and Dr. Lisa Sharko. Introduction Pregnancy toxemia, also known as ketosis, is a metabolic disease in dairy goats that occurs during late pregnancy and is caused by an elevation in ketone bodies. Pregnancy toxemia most commonly develops one to three weeks before kidding. Late gestation is a period of high energy demand as the animal supports multiple fast-growing fetuses. If these energy demands exceed the goat’s intake, they enter a state of negative energy balance. Fat is mobilized from the doe’s fat stores and transported to the liver to be used as an energy source. The fat is broken down into ketones, which can be used as an alternative emergency energy source. However,…

Milk House Matters

This article was written by Peter Maw and originally published in the August 2018 issue of the Dairy Goat Digest. Introduction Your milk house is the first impression visitors get of your farm. A clean and tidy milk house is important for safely storing a quality product and allowing your Bulk Tank Milk Grader (BTMG) to properly grade, sample and pump milk to the transport tank. Hose Port Hose Ports must be kept clean and smooth to prevent damage to hoses. The outer flap that covers the port needs to be self-closing and tight-fitting to keep pests out. Concrete or clean crushed stone should be laid on the ground under the hose port and the area kept free of all…

Milk Sampling Strategies

This article was written by Mike Foran and originally published in the August 2018 issue of the Dairy Goat Digest. Troubleshooting a high Bactoscan result can be one of the most frustrating issues a dairy goat producer encounters. A complete evaluation of milking equipment and bulk tank, and a review of the sanitation program is recommended. Often producers and equipment dealers will make minor or even significant upgrades to the milking system, yet high bulk tank Bactoscan results persist. In these cases, producers should consider that one or more goats are shedding high numbers of bacteria and may be the root cause of the high Bactoscan results. Can one goat with high bacteria milk in a large herd spike the…

Quality Goat Milk-Why Does it Matter?

This article was written by Mike Foran and originally published in the August 2018 issue of the Dairy Goat Digest. Various studies indicate that poor raw milk quality can have a detrimental effect on finished dairy products. Very high levels of somatic cells, bacteria, or both, can lead to increased enzyme levels in pasteurized milk, which negatively impacts finished product quality (e.g. flavour) and shortens the shelf life. Enzymes include lipolytic enzymes, which break down milk fat and cause rancid flavours, and proteolytic enzymes, which break down milk proteins to cause bitter flavours. In particular, research suggests that using milk with very high bacterial and somatic cell counts (SCCs) can result in cheese defects and lower cheese yields. Milk with…

State of the Ontario Goat Industry

This article was written by Kristy Blankers and Delma Kennedy. Overview The goat industry has seen steady growth over the past decade, especially in Ontario. The dairy sector has seen a consistent increase in the volume of milk produced. The meat sector has had a gradual increase in animals sold in live auctions and number of animals slaughtered into 2023 and remained steady in 2024. Meat prices saw a significant increase in the first half of 2025 before returning to 2024 price levels in July. Inventory Goat inventory data is only collected through the Canadian census. The last census was conducted in 2021. With 58% of the total goats in Canada, Ontario has the largest share of the goat inventory.…

Pricing Trends for Dairy Goat Kids in Ontario (2017-2019)

Jillian Craig, a Small Ruminant Specialist with OMAFRA, presents data about pricing trends for dairy goat kids in 2017-2019.