The Ontario lamb industry consists of diverse production systems, breeds and markets. This diversity creates many opportunities but makes it more difficult for producers to determine what production results are “normal” or “good.” Every flock has lamb mortality. Because there are so many reasons lambs do not survive, it is difficult to determine what changes in a flock could improve lamb survival. Even when post-mortems are done on all dead lambs, the results are often inconclusive. An extensive 1999-2000 health study done in Quebec (Belanger, 2001) found that 68% of the post-mortems conducted on lambs that died in the first 2 days of life were inconclusive. Here is a link to a factsheet produced by the Ontario Ministry of Agriculture,…
All posts in 2012
Forage Report – August 23, 2012
Report originally posted on Field Crop News by Joel Bagg Cutting Alfalfa This Fall? With reduced forage inventories, it will be very tempting to cut some alfalfa this fall. The decision and the immediate need for forage should be weighed against the increased risk of alfalfa winterkill. The Critical Fall Harvest Period for alfalfa is the 6-week rest period preceding the average date of killing frost. Not cutting during this period allows alfalfa plants to re-grow and build up sufficient root reserves to survive the winter and grow more aggressively in the spring. When cut, early in the period the alfalfa will use the existing root reserves for regrowth, “emptying the tank”. Later in the period, the alfalfa uses photosynthesis…
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2011 Genetics Survey Results
A 2011 Genetics survey was circulated to GenOvis participants and to the general industry in English and in French. This survey was done to gather information for the research project “Genetic evaluation and selection tools for profitability improvement in Canadian sheep production” underway at the Center for the Genetic Improvement of Livestock at the University of Guelph with funding from the Ontario Ministry of Agriculture Food and Rural Affairs, the Ontario Sheep Marketing Agency and the Centre D’expertise en Production Ovine du Quebec. The response to the survey was excellent with a total of 375 surveys completed. 78 GenOvis participant surveys and 297 industry surveys were filled out. The average flock size of those participating was 208 ewes with representation…
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Forage Report – July 11, 2012
Report originally posted on Field Crop News (Field Crop News- Forage Report July 11th, 2012) by Joel Bagg Potato leafhoppers (PLH) are being reported at damaging levels in many areas across the province, including areas where they are not typically a problem. PLH dramatically reduces alfalfa yield and forage quality. Reduced stem and root growth, and vigour results in stunting and slow regrowth. New seedings are very susceptible and can be permanently damaged, so be sure to check these fields. Adult PLH are 1/8th of an inch long, lime-green and wedge-shaped. They insert a stylet into a leaf midrib and inject a toxin that results in a wedge-shaped yellow “hopperburn”. Damage is often confused with moisture and heat stress. Scouts…
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Choosing Breeds for Producing Profitable Market Lambs
A new factsheet is available from the Ontario Ministry of Agriculture, Food and Rural Affairs. The Ontario sheep industry has yet to determine an optimum production system for profitability or what specific breeds and breed crosses will result in the most profitable enterprise to produce today’s premium lamb under Ontario conditions. New entrants to the industry are faced with many breeds to choose from and little objective data. As a result, it is important for producers to have a strong business plan formulated before choosing breeds. When starting in the sheep industry, it is important to determine the production system and the market product for the business before choosing the breed or breeds of sheep that will be used in…
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