What is the workplace culture on your farm?

What is the workplace culture on your farm?

I recently read an article on farm labour shortage indicating that “the domestic labour pool is expected to drop largely due to an older-than-average workforce and few young entrants.”  I have also heard conversations like, young people don’t want to work, or they don’t know how to work.  Yet, I have also met some very motivated young people who are looking to start sheep farming and are finding the task of learning everything needed, financing an operation, etc. daunting.  This is not a new issue and is governed by a complex matrix of factors.  I would like to bring up one factor that I haven’t heard talked about often in the sheep industry and that is workplace culture. I know…

Forage Report – August 2019

Forage Report – August 2019

Southwestern Central and Eastern Northeastern Northwestern

Forage Report – July 2019

Forage Report – July 2019

Southwestern Central and Eastern Northeastern Northwestern For more information about potato leafhopper and true armyworm, see: Are Insects Eating Your Forage Crop? Potato Leafhopper in Alfalfa Watch for Armyworm in Spring Cereals and Mixed Forages

Forage Report – June 2019

Forage Report – June 2019

Southwestern Central and Eastern Northeastern Northwestern

Changes under the Nutrient Management Act are here!

Changes under the Nutrient Management Act are here!

By Matt Wilson, Nutrient Management Lead, Ontario Ministry of Agriculture, Food and Rural Affairs As of July 1, 2019, two important changes to the Nutrient Management regulation are in effect under the Nutrient Management Act. They will help farmers reduce regulatory burden in the agriculture sector while continuing to protect the environment. The most far-reaching change removes the automatic expiration of nutrient management strategies every five years. This requirement added burden without improving environmental protection. Nutrient management strategies can now remain in effect until there is a significant change to an operation, placing a greater emphasis on annual reviews. To support this change, OMAFRA is developing tools for producers to help them more easily complete their annual review and keep…

Forage Report – May 2019

Forage Report – May 2019

Southwestern Central and Eastern Northeastern Northwestern

Establishing Alternative Forage Crops

Establishing Alternative Forage Crops

Reports indicate widespread alfalfa winterkill due to several thaws that reduced snow cover and created ice cover in fields. Producers need to scout their hay fields to assess the damage, then develop a plan to ensure they will have the forage they need. Keep it, patch it, or start over? Plant counts should be done in the spring and fall each year (Table 1). These can be done when the alfalfa is dormant. The spring count is a good time to dig up some plants and assess root health. Stem counts are useful for predicting yield potential, and these should be done when there is 15-20 cm (6-8 in.) of growth (Table 2). If the number of plants or stems…

Forage Report – April 2019

Forage Report – April 2019

According to Agriculture and Agrifood Canada, April 2019 brought above-average precipitation to most of the province. Southwestern Central and Eastern Northeastern Northwestern

Timing Spring Turn-out

Timing Spring Turn-out

Spring is in the air, and ewes and farmers alike are eager to start the grazing season. Timing that delightful move is critical, as spring grazing management sets up both yield potential of the pasture and the quality of the available forage. How early is too early? Livestock should go out on pasture when grasses have fully developed three to four new leaves. Turning out earlier than this is very stressful on the plants. Perennial forages rely on carbohydrates stored in their root systems to fuel regrowth when they break dormancy (Figure 1). The plants do not refill those carbohydrate stores until they have enough leaf area to produce more sugar than they need to grow. By waiting until grasses…