Ontario Forage Review 2018

Ontario Forage Review 2018

Fall and Winter Conditions Rain delays in 2017 pushed harvest in some areas into the critical fall harvest period. Root reserves that contribute to winter hardiness and promote spring growth were reduced. Many fields across the province were harvested when soils were still wet from frequent rainfall. Soil compaction in forage fields was a silent yield thief in 2018; research has shown compaction can reduce yields between 6-75% in grass stands. Winter conditions were equally challenging: across the province, several freeze-thaw cycles occurred between January and April. While agronomists report most of the province experienced less alfalfa winter-kill than expected, northeastern Ontario had severe winter-kill in alfalfa and grasses. Winter injury was most common in low-lying areas, heavy-textured soils, and…

Introduction to Small Ruminant Course

Interested in starting a sheep goat operation? Or know someone who is interested in becoming a small ruminant farmer? The one day course will provide an overview of both industries. The course will focus on four key components: An overview of sheep and goat farming in Ontario; Production requirements; Processing, marketing, and economics; and A local farm tour Participants can expect to obtain basic information that will assist in building a business plan as well as key knowledge needed to start an operation and where to find it. Attendees will also have the opportunity to see an operating farm and the facilities required. Course facilitators include Jillian Craig, Small Ruminant Specialist and Delma Kennedy, Sheep Specialist, both with OMAFRA. A…

Managing Forages under Dry Conditions

Managing Forages under Dry Conditions

Dry summer conditions in some parts of the province have farmers thinking about available forage. There are several things that can be done to help ensure you have enough feed until next spring. Take inventory Knowing the amount of forage needed to get through the year is the first step to ensuring your farm has enough. Sheep eat approximately 2% of their bodyweight in forage dry matter every day. To calculate daily flock demand, use the following calculation for each class of livestock on the farm: Daily forage DMI = average bodyweight x number of animals x 0.02 Add up the answers for each class for total daily dry matter intake (DMI). Multiply this by the number of days’ feed…

Correctly Grounding an Electric Fence

Key points: Improper grounding is the most common reason for electric fence malfunctions Install 90 cm (3’) of ground rod for every joule of output from the energizer Ground rods should be more than 3 m (10’) from each other Ground rods should be more than 23 m (75’) from other grounds, waterlines, or utilities. Ontario One Call can help you locate publicly-owned infrastructure: 1-800-400-2255 or on1call.com. A private locator can be hired to find other buried infrastructure. Improper grounding is the most common mistake that causes an electric fence to malfunction. Understanding electricity and all the jargon that goes with it can be a challenge. Luckily, thinking about water is often a great way to imagine electricity, so I’m…

Selecting an Energizer for Your Electric Fence

Key points: The most economical power source (hydro, batteries, or solar) depends on ease of access to fencer Output voltage needs to be high enough to get the attention of the livestock being contained Output joules rating must be capable of delivering the voltage along the length of wire in the fence When in doubt, buy bigger than you need The energizer (also called a fencer) is the cornerstone of any electric fence. Selecting the right one for your farm is crucial to making an electric fence work for you. Understanding electricity and all the jargon that goes with it can be a challenge. Luckily, thinking about water is often a great way to imagine electricity, so I’m going to draw…

The 2018 Premier’s Award for Agri-Food Innovation Excellence is Open for Applications

  The Premier’s Award for Agri-Food Innovation Excellence program recognizes outstanding agriculture and agri-food related innovators including producers, processors, and agri-food organizations.    The objectives of the Premier’s Award for Agri-Food Innovation Excellence Program are to:   Recognize and encourage innovators in the agri-food sector Foster farm-level innovation Raise awareness about the importance of agri-food innovation and its impact on the Ontario economy   Examples of innovation areas include but are not limited to:   improved business practices response to consumer demands (e.g. new production and processing methods, product development) response to expanding consumer tastes (e.g. locally-grown and produced world foods) collaborations (strategic alliances, cross-sector partnerships) environmental stewardship energy and bio-economy health and safety food safety and traceability education and…

Free Online Agri-food Courses to Grow Your Business

Are you looking for a convenient option for gaining skills and knowledge in the areas of food safety, traceability and farm business practices? A series of free online courses is now available for producers, processors and agri-food businesses. These courses will provide foundational information to help you: Reduce risks to your businesses and customers Improve efficiencies Learn more about industry best practices Develop a more competitive edge and access new markets Grow your business Available courses: Producer: Food Safety Foundations Producer: Worker Practices Producer: Water Use Processor: Food Safety Foundations Processor: Recall Processor: Personnel Processor: Sanitation The Basics of Traceability Producer: Maximizing Your Traceability Investment Processor: Profiting From Traceability Producer: Growing Your Farm Profits Producers and processors have found the…