Sheep farming is a complex system – how are you making your decisions?

Sheep farming is a complex system – how are you making your decisions?

This article first appeared in Ontario Sheep News. How many decisions do you make each day? Hundreds?  Thousands? Regardless of how large or small your sheep operation is, farming is a complex system requiring many decisions.  Decision making is a skill you need to practice and improve.  For long term success, it is necessary to understand how you make decisions and to actively choose how farm decisions will be made.  Grain and Graze Australia has done research into farm decision making to help farmers make better decisions.  They believe that the only real difference between the top twenty percent of farmers and the rest is their ability to make the right decision at the right time. (Nicholson et al., 2015)…

Updated Field Crop Budgets – great planning tool for farmers

Do you know your cost of production? Publication 60 – Field Crop Budgets can help. The 2020 Field Crop Budgets are now available. These crop budgets are a tool for estimating expenses. The sample costs are only a guide to illustrate a method of preparing your projections. They are based on many assumptions, including seeding rates, levels of fertilizer use, etc. Due to regional differences, there may be considerable variation in results.To project your break-even price after total costs, enter your farm figures in the spaces provided. The resulting estimate will help you choose your crop mix and set target prices and marketing strategies for your farm.

What is the workplace culture on your farm?

What is the workplace culture on your farm?

I recently read an article on farm labour shortage indicating that “the domestic labour pool is expected to drop largely due to an older-than-average workforce and few young entrants.”  I have also heard conversations like, young people don’t want to work, or they don’t know how to work.  Yet, I have also met some very motivated young people who are looking to start sheep farming and are finding the task of learning everything needed, financing an operation, etc. daunting.  This is not a new issue and is governed by a complex matrix of factors.  I would like to bring up one factor that I haven’t heard talked about often in the sheep industry and that is workplace culture. I know…

Introduction to Small Ruminant Production Course

Introduction to Small Ruminant Production Course

Looking to Start Your Own Sheep or Goat Farm? OMAFRA (Ontario Ministry of Food and Agriculture) and OSF (Ontario Sheep Farmers) are hosting an introductory course on small ruminant production. This course will introduce potential producers to the wide range of knowledge that is needed to farm small ruminants. Topics covered in the course include: Overview of Both Sheep and Goat Industries Core Production Concepts Selecting Genetics Infrastructure, Handling, & Labour Reproduction/Production Methods Creating a Good Pasture & Combating This course is directed at potential producers who need basic information and the opportunity to tour a farm.. We encourage anyone interested in becoming a part of the industry to attend this course. If you would like to attend please use…

Introduction to Small Ruminant Course

Interested in starting a sheep goat operation? Or know someone who is interested in becoming a small ruminant farmer? The one day course will provide an overview of both industries. The course will focus on four key components: An overview of sheep and goat farming in Ontario; Production requirements; Processing, marketing, and economics; and A local farm tour Participants can expect to obtain basic information that will assist in building a business plan as well as key knowledge needed to start an operation and where to find it. Attendees will also have the opportunity to see an operating farm and the facilities required. Course facilitators include Jillian Craig, Small Ruminant Specialist and Delma Kennedy, Sheep Specialist, both with OMAFRA. A…

The 2018 Premier’s Award for Agri-Food Innovation Excellence is Open for Applications

  The Premier’s Award for Agri-Food Innovation Excellence program recognizes outstanding agriculture and agri-food related innovators including producers, processors, and agri-food organizations.    The objectives of the Premier’s Award for Agri-Food Innovation Excellence Program are to:   Recognize and encourage innovators in the agri-food sector Foster farm-level innovation Raise awareness about the importance of agri-food innovation and its impact on the Ontario economy   Examples of innovation areas include but are not limited to:   improved business practices response to consumer demands (e.g. new production and processing methods, product development) response to expanding consumer tastes (e.g. locally-grown and produced world foods) collaborations (strategic alliances, cross-sector partnerships) environmental stewardship energy and bio-economy health and safety food safety and traceability education and…

Free Online Agri-food Courses to Grow Your Business

Are you looking for a convenient option for gaining skills and knowledge in the areas of food safety, traceability and farm business practices? A series of free online courses is now available for producers, processors and agri-food businesses. These courses will provide foundational information to help you: Reduce risks to your businesses and customers Improve efficiencies Learn more about industry best practices Develop a more competitive edge and access new markets Grow your business Available courses: Producer: Food Safety Foundations Producer: Worker Practices Producer: Water Use Processor: Food Safety Foundations Processor: Recall Processor: Personnel Processor: Sanitation The Basics of Traceability Producer: Maximizing Your Traceability Investment Processor: Profiting From Traceability Producer: Growing Your Farm Profits Producers and processors have found the…

Do you have a water contingency plan?

In 2016, many areas of the province saw very warm and dry conditions, and many wells were still dry leading into the winter. In other years, like the start to the 2017 growing season, the province experienced periods of excessive rain, leading to saturated soils and flooding. Both situations create many challenges for livestock and poultry farmers. No one can control the weather, but we can plan for it. The Ministry of Agriculture, Food and Rural Affairs (OMAFRA) encourages you to plan for future weather – conserving water and using it efficiently can help during low water conditions, and having effective drainage systems in place can help with saturated soil and runoff. Things to consider for low water conditions: Plan…

New Food Safety and Traceability online courses!

Give your company a competitive edge – take free eLearning courses to learn more about industry best practices and to be more competitive in the marketplace! Access the new Food Safety and Traceability eLearning courses online on the Agriculture and Food Education in Ontario online learning system through the University of Guelph, Ridgetown Campus. The new Traceability eLearning courses show how good practices can: maximize productivity, improve business efficiency, reduce costs and improve business processes be used to increase competitive advantage by accessing new markets improve supply chain management The new Food Safety eLearning courses will help you to: identify food safety hazards that can occur in your operation understand best practices and develop programs to control these hazards decrease…

Agriculture Youth Green Jobs Initiative

The federal government has opened the application process for the Agriculture Youth Green Jobs Initiative.  Farm operators can receive up to $10,000 in cost share for a youth intern (high school to 30 years of age) to work on a farm project that will improve the environment.  More information including application forms can be found at: http://www.agr.gc.ca/eng/programs-and-services/list-of-programs-and-services/agricultural-youth-green-jobs-initiative.  Funding will be allocated on a first come first serve basis.