This article was written by Juliet Germann (PhD Candidate, University of Guelph). This article was originally published in the Spring 2026 issue of the Dairy Goat Digest. What’s being done? This study is using a product called Glo Germ to simulate the spread of infectious fluid during abortion events on three different types of goat farms: meat, fibre, and hobby operations. Glo Germ is a powder that becomes visible under ultraviolet (UV) light and is commonly used to demonstrate cross contamination. In this study, it is being used as a proxy for environmental contamination. Glo Germ is applied to a defined area at the centre of a goat pen to represent a contamination event. The spread of the Glo Germ…
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Research Update: Goat Enrichment Within Ontario’s Goat Sector
This article was written by Madison Penney (PhD Student, University of Guelph). This article was originally published in the Spring 2026 issue of the Dairy Goat Digest. Introduction Allowing goats to express natural behaviours can reduce hoof overgrowth, aggression, and destructive behaviours. Providing enrichments could help promote positive natural behaviours like browsing and scratching. Goat farmers in Canada are required through NFACC’s Code of Practice to provide at least one form of enrichment to their goats. Therefore, it is important to know current practices and to study the effectiveness and feasibility of enrichment options to inform future best practices. What we did: We surveyed goat farmers across Canada to understand current practices surrounding the use of housing enrichments. We asked…
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Sheep Production Systems Questionnaire Results
A total of 82 producers submitted data, with 37.8% (31 producers) representing operations with flock sizes greater than or equal to 100. Note that most analyses broken down by flock size are based on 81 responses due to missing data. The results presented throughout this report are based on information from the 2025 production year unless otherwise noted. Years Owning Sheep 1-99 flock size: Producers that have owned sheep for 15+ years represent the largest group (23 producers). This is followed by 10-14 years (12 producers), then less than 5 years (10 producers), and 5-9 years (5 producers). 100+ flock size: Similarly, producers that have owned sheep for 15+ years also make up the largest share (20 producers). The remaining…
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Looking for your Opinions and Basic Sheep Production System Information
I am interested in understanding more about the current production systems used by Ontario sheep farmers. This is a short, anonymous questionnaire. I am hoping to hear from as many producers as possible. Link to Questionnaire: https://forms.office.com/r/g6QMZRnZ0y The answers to the Sheep Production System Questionnaire will provide: If there are at least 30 participants, I will summarize the results and make them available on our blogsite https://sheepandgoatproduction.ca/ and publish them in an article in the OSF messenger. I appreciate your time and any information you can provide. Delma Kennedy, Sheep Specialist, Ontario Ministry of Agriculture, Food and Agribusiness
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Frost Seeding FAQ
Frost seeding is a popular way to renovate an existing forage stand and is most effective in fields where patches of bare soil at least the size of a loonie are visible. With spring around the corner, many producers have questions about how to best use this technique to improve their hay fields and pastures. When can I frost seed forages? The optimum time to frost seed is when the snow has melted, but the ground is still frozen. Waiting until there is bare soil prevents the seed from being washed away with melt water. Frozen ground can support the weight of equipment and prevent ruts and compaction. Often the ideal window for frost seeding is very short, and sometimes…
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Colostrum Quality Impacts on Kid Viability
This article was written by Marlene Paibomesai and originally published in the August 2018 issue of the Dairy Goat Digest. What is colostrum? Colostrum is the first secretion from an udder after birth. Colostrum is rich in nutrients and immune factors, such as immunoglobulins and immune cells that are important for immune and digestive system development (Sanchez-Macias et al., 2014). Colostrum is higher in protein, fat, growth hormones and immune factors than milk. Why do newborns need colostrum? Unlike other mammals, ruminants transfer limited amounts of immunoglobulins and other immune factors from the dam to the fetus during pregnancy. Instead, the majority of immune factors are transferred through colostrum to the goat kid after birth. This is called passive immunity.…
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Machine Options to Reduce Labour when Feeding Milk Replacer
Introduction Artificially rearing lambs and kids is costly and labour intensive. Investing in a machine to help reduce the labour costs associated with feeding is something to consider. There are various types of milk replacer machines on the market. Which type of machine is best suited for an operation depends on the size of operation, current infrastructure and budgets. This article aims to introduce three types of milk replacer machines. Automatic Milk Machine (e.g. Grober/Forester Technik) Automatic milk machines continuously mix small portions of milk replacer for ad libitum milk feeding. A common machine in Ontario is sold by Grober in partnership with Forester Technik. This machine allows for portions to be set and counted and has various features to…
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Milk House Matters
This article was written by Peter Maw and originally published in the August 2018 issue of the Dairy Goat Digest. Introduction Your milk house is the first impression visitors get of your farm. A clean and tidy milk house is important for safely storing a quality product and allowing your Bulk Tank Milk Grader (BTMG) to properly grade, sample and pump milk to the transport tank. Hose Port Hose Ports must be kept clean and smooth to prevent damage to hoses. The outer flap that covers the port needs to be self-closing and tight-fitting to keep pests out. Concrete or clean crushed stone should be laid on the ground under the hose port and the area kept free of all…
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Frost Seeding FAQ
Frost seeding is a popular way to renovate an existing forage stand and is most effective in fields where patches of bare soil at least the size of a loonie are visible. With spring around the corner, many producers have questions about how to best use this technique to improve their hay fields and pastures. When can I frost seed forages? The optimum time to frost seed is when the snow has melted, but the ground is still frozen. Waiting until there is bare soil prevents the seed from being washed away with melt water. Frozen ground can support the weight of equipment and prevent ruts and compaction. Often the ideal window for frost seeding is very short, and sometimes…
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State of the Ontario Sheep Industry
By Christopher Llewellyn and Delma Kennedy. This article provides an overview of the state of the Ontario sheep industry as of Fall 2024. Highlights Market Demand Inventory Trends Market Prices Lamb Supply Slaughter and Trade Wool Market Demand Domestic Protein Demand In Canada, the average annual consumption of various animal proteins reveals distinct dietary preferences. Figure 1 reveals that poultry leads with 41.27 kg per person per year, followed by pork at 17.38 kg and beef at 16.23 kg. Fish and eggs also contribute significantly to the diet, with average consumptions of 7.76 kg and 21.21 dozen, respectively. Lamb and mutton, however, account for a smaller share, averaging just 0.94 kg per person per year. Comparing this to the previous…
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