Highlights Market Demand Inventory Trends Market Prices Lamb Supply Slaughter and Trade Wool Market Demand Domestic Protein Demand In Canada, the average annual consumption of various animal proteins reveals distinct dietary preferences. Figure 1 shows that poultry leads with poultry at 42.36kg per person, followed by beef at 16.07 kg and pork at 14.64 kg. Eggs also contribute significantly to the diet, with an average consumption of 22.53 dozen. Lamb and mutton, account for a small share, averaging just 1.01 kg per person per year. Comparing this to the previous year, when lamb and mutton consumption was 0.92 kg, there was a increase of approximately 9.8%. This increase is moderate considering the small amount of lamb and mutton consumed per…
