Industry Snapshot: Key statistics for Ontario’s Dairy Goat Industry Spring 2020

This article was originally shown in the Spring 2020 issue of OMAFRA’s Dairy Goat Digest

Recent Averages for Milk Quality Measures – compared to the same period last year

MeasuresRegulatory Standards2019 Oct – Dec average2018 Oct – Dec averageDifference% Difference
Bactoscan: ibc/mL<=321,000111,00089,000+22,00024.7%
Somatic Cell Counts (SCC): SCC/mL<= 1,500,0001,404,0001,398,00+60000.4%
Freezing Point: °Celsius*>-0.534-0.548-0.5490.001-0.2%
% Fat3.893.85+0.041.04%
% Protein3.53.500.0%

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