The author of this article is Mary O’Connor, an OMAFRA summer student who, under the supervision of James Byrne (OMAFRA Beef Cattle Specialist), assisted with this project. The article was first published in the October 2021 edition of Virtual Beef. Introduction In Canada, grazing land, consisting of natural and planted pastures, accounts for approximately 50 million acres (Statistics Canada, 2011). Pastures provide numerous benefits to the producer, animals, and the surrounding environment. Grazing livestock on pasture provides economic benefits to the producer by supplying nutritious low-cost feed for livestock and utilizing marginal land not suitable for crop production (OMAFRA, 2015). Measuring and monitoring pasture growth on a regular basis can improve pasture performance, pasture productivity and livestock performance. A rising plate…
