The Premier’s Award for Agri-Food Innovation Excellence program recognizes outstanding agriculture and agri-food related innovators including producers, processors, and agri-food organizations. The objectives of the Premier’s Award for Agri-Food Innovation Excellence Program are to: Recognize and encourage innovators in the agri-food sector Foster farm-level innovation Raise awareness about the importance of agri-food innovation and its impact on the Ontario economy Examples of innovation areas include but are not limited to: improved business practices response to consumer demands (e.g. new production and processing methods, product development) response to expanding consumer tastes (e.g. locally-grown and produced world foods) collaborations (strategic alliances, cross-sector partnerships) environmental stewardship energy and bio-economy health and safety food safety and traceability education and…
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Premier’s Award for Agri-Food Innovation Excellence Deadline April 15, 2016
The program encourages the development of our rural communities, farms, agri-food processors and agri-food organizations by adding value to existing products, creating jobs and driving economic growth. Since the program began, there have been 475 award recipients from across the province. Applications will be accepted until 5:00 PM on Friday, April 15, 2016. Program guidelines and the application form can be found on the Premier’s Award for Agri-Food Innovation Excellence website.
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